
Product Insights
Peanutbutter is a plant‑based spread belonging to the Legumes group, marketed as vegan and gluten‑free. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting its processed nature with added sugar, palm oil and salt but no listed additives. Nutritionally it offers 25 g of protein and 6.4 g of fiber per 100 g, yet its fat (50 g) and saturated fat (10 g) are high, while sugar (10 g) and salt (1.1 g) are moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains about double the fat (50 g vs 15 g), over twice the saturated fat (10 g vs 2.8 g), and nearly three times the sugar (10 g vs 4.1 g), while providing more protein (25 g vs 13.8 g) and slightly less salt (1.1 g vs 2.3 g).
Ingredients
_Erdnüsse_ (91%), Zucker, Palmöl ganz gehörtet, Speisesalz
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanutbutter.











