
Product Insights
Crunchy peanut butter from Ruparel’s belongs to both the cereals and potatoes and legumes food groups. It carries a Nutri-Score of C, is classified in NOVA group 3, and delivers 47.5 g of fat (including 8.4 g saturated fat), 21.7 g of protein, 8.2 g of fiber and 8.9 g of sugars per 100 g, while containing only 0.84 g of salt. The product offers strong plant‑based protein and fiber but its high fat, saturated fat and sugar levels may limit suitability for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this crunchy peanut butter contains about three times more fat (47.5 g vs 15.2 g) and saturated fat (8.4 g vs 2.8 g), nearly double the sugar (8.9 g vs 4.1 g), but lower salt (0.84 g vs 2.3 g), while delivering higher protein (21.7 g vs 13.8 g) and fiber (8.2 g vs 6.7 g) per 100 g.
Ingredients
peanuts (95%), sugar, palm oil, salt
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Frequently Asked Questions
Everything you need to know about crunchy peanut butter.












