
Product Insights
Peanut butter crunchy is a plant‑based spread classified in the legumes group, marketed as a gluten‑free product. It carries a Nutri‑Score of D and is considered ultra‑processed (NOVA 4) due to its inclusion of vegetable oil, added sugar, salt and the additive E320. While it offers a high protein content (≈23 g per 100 g) and 85 % roasted peanuts, it is also high in total fat (51 g), saturated fat (10 g) and contains more sugar than the average spread, which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (4.09 g sugar, 15.16 g fat, 2.78 g saturated fat, 2.32 g salt per 100 g), Peanut butter crunchy contains about twice the sugar, more than three times the total fat, over three times the saturated fat, but slightly less salt.
Ingredients
roasted peanuts (85%), vegetable oil (contains antioxidant (320), sugar, salt rt melbourne allergen statement: contains peanuts, 55 years, some recipe enly deliver peanut taste ns love, store in a cool, dry place nutrition information ngs per package 355 serving size: 229 (1 tablespo avg oty % daily intake avg oty per serving per serving per 100 7% 10% 16% 10% energy proten fat-total - saturated trans polyunsaturated monounsaturated carbohyorate - sugars sodium 568kj 5,2g 11,3g 23g <1,0g 1,1g 7,99 3,0g 1,99 127mg 2,4mg 2580kj 23,7g 51,39 10,3g <1,0g 5,29 35,79 13,49 8,49 578mg 11mg magnesium 1% 2% 6% 24% 13% natives 180mg (83 nacin magnesium are trademars no m melbourine with percentage daily intakes are based on an average aduit diet of 8700k your daily intakes may be higher or lower depending on jour anergy neds redients mot detected gluten free ced aus
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Frequently Asked Questions
Everything you need to know about Peanut butter crunchy.











