
Product Insights
Crunchy Peanut Butter is made primarily of peanuts (97%) with added palm oil, sugar and sea salt. It belongs to the legume family, carries a Nutri-Score of B and is classified as NOVA 3, indicating a moderately processed product. While it provides a high protein content of 26.5 g and 6.9 g of fiber per 100 g, it is also high in total fat (about 50 g), saturated fat (around 7 g) and contains moderate amounts of sugar (6 g) and salt (0.45 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this crunchy peanut butter contains roughly three times more fat (50 g vs 15 g), about 50 % more sugar (6 g vs 4 g), but its salt level (0.45 g) is well below the category average of 2.3 g per 100 g.
Ingredients
Peanuts (97%), Palm Oil, Sugar, Sea Salt
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Frequently Asked Questions
Everything you need to know about Crunchy Peanut Butter.












