Why is Crunchy Peanut Butter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes processed ingredients beyond the raw peanuts, namely a stabiliser and the emulsifier E471, which are added to improve texture and shelf‑life.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The moderate sugar level (≈6.7 g per 100 g) can raise blood glucose, so diabetics should limit portions, while the relatively low salt (0.8 g per 100 g) is less concerning for hypertension but overall fat should also be considered.

Is the peanuts in this product a concern for people with peanut allergy?

Yes, peanuts constitute 95 % of the ingredients, making the product unsafe for anyone with a peanut allergy.

Sun-Pat • 570 g

Crunchy Peanut Butter

Cereals And Potatoes

Product Insights

Crunchy Peanut Butter is a plant‑based spread made primarily from peanuts, placing it in the legume dietary family. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group; its high fat (≈46.6 g) and saturated fat (≈8 g) per 100 g are balanced by a decent fiber content (8 g) but it also contains moderate sugars (≈6.7 g) and a small amount of salt (0.8 g). The formulation includes an emulsifier (E471) and a stabiliser, and it is a known allergen for anyone sensitive to peanuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal593 kcal

Phosphorus340 mg

Comparative Analysis

Compared with typical spreads, this peanut butter contains about three times more fat and saturated fat, slightly more sugar, but noticeably less salt per 100 g.

Ingredients

peanuts 95%, stabiliser. e471

84%

35%

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Frequently Asked Questions

Everything you need to know about Crunchy Peanut Butter.

Sun-Pat

400g