Why does Crunchy Peanut Butter receive a Nutri‑Score of C despite its high protein content?

The Nutri‑Score algorithm balances positive factors such as protein and fiber against negative ones like total fat, saturated fat, sugars and salt; the product’s very high fat (53 g) and saturated fat (7 g) per 100 g outweigh its protein advantage, resulting in a C rating.

How do the sugar and salt levels in Crunchy Peanut Butter affect people with diabetes or hypertension?

With 6.7 g of sugars and 0.7 g of salt per 100 g, the spread adds moderate carbohydrate load that can raise blood glucose, and its salt, though lower than some spreads, still contributes to overall sodium intake, so diabetic or hypertensive individuals should consume it sparingly and account for it within their daily limits.

Is the roasted peanut ingredient in Crunchy Peanut Butter a concern for individuals with peanut allergies?

Yes; the product lists roasted peanuts at 87 % of the formulation, and peanuts are a major allergen, so anyone with a peanut allergy should avoid this spread entirely.

T. E. Stockwell • 340g

Crunchy Peanut Butter

Cereals And Potatoes

Product Insights

Crunchy Peanut Butter by T. E. Stockwell is a plant‑based spread classified in the Legumes group, sold in a PET jar of 340 g. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting a processed but not ultra‑processed product with high fat (≈53 g/100 g), saturated fat (≈7 g/100 g) and protein (≈25 g/100 g). While it offers substantial protein and fiber, the elevated fat and sugar levels, along with moderate salt, may limit its suitability for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal622 kcal

Energy2574 kJ

Fat52.1 g

Saturated Fat7.9 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar spreads, this butter contains over three times more fat (53 g vs 15 g), more than double the saturated fat (7 g vs 2.8 g), roughly twice the protein (25 g vs 13.8 g), higher sugars (6.7 g vs 4.1 g), and considerably less salt (0.7 g vs 2.3 g) per 100 g.

Ingredients

Roasted _Peanuts_ (87%), Rapeseed Oil, Certified Sustainable Palm Oil, Sugar, Salt

84%

35%

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Frequently Asked Questions

Everything you need to know about Crunchy Peanut Butter.

Sun-Pat

570 g