
Product Insights
Multi-Grain 6-Seed Crunchy, Baked Rice Crackers are a vegan, gluten-free salty snack that belongs to the Salty snacks group in the PNNS classification. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its moderate fat and salt levels, low sugars, and a high fiber content of about 6.7 g per 100 g. While it offers plant-based seeds and dietary fiber, it contains allergens such as sesame, soy, and may have cross-contamination with tree nuts and milk, and its moderate saturated fat and salt suggest moderate consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains less sugar (3.33 g vs 3.84 g per 100 g) and far less salt (1.25 g vs 52.44 g per 100 g) while delivering a similar energy content.
Ingredients
Brown rice flour, sesame seeds, potato starch, flax seeds, olive oil, amaranth seeds, quinoa seeds, chia seeds, sea salt, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin, salt), millet. Contains: sesame, soy. Produced in a facility that also uses milk and tree nuts.
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Frequently Asked Questions
Everything you need to know about Crunchmaster Multi-Grain 6-Seed Crunchy Baked Rice Crackers.











