Crunchmaster
Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers
Product Insights
Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers are a gluten‑free, vegan snack categorized as salty snacks and appetizers. They carry a Nutri‑Score of B and belong to the ultra‑processed NOVA 4 group, reflecting the use of processed ingredients such as maltodextrin and tamari soy‑sauce powder. Nutritionally, the crackers provide moderate fat (13 g per 100 g) and protein (10 g per 100 g) with low sugar (1 g per 100 g) and low salt (0.38 g per 100 g), though the high level of processing may be a drawback for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this product contains about one‑quarter the fat (13 g vs 24 g), one‑quarter the sugar (1 g vs 3.8 g) and far less salt (0.38 g vs 52 g per 100 g).
Ingredients
BROWN RICE FLOUR, SESAME SEEDS, POTATO STARCH, FLAX SEEDS, OLIVE OIL, AMARANTH, QUINOA, SALT, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT)
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Frequently Asked Questions
Everything you need to know about Crunchmaster Multi-Seed Original Crunchy, Baked Rice Crackers.
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