
Product Insights
Original Rice Crackers are a gluten‑free, plain salty snack made primarily from white rice and rice bran oil. They belong to the Salty snacks family, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), providing about 427 kcal per 100 g with moderate fat (7.1 g), moderate salt (0.86 g) and low sugars (4.44 g). While they are low in fat and salt compared with many snacks, the presence of several additives and a modest sugar level keep the overall nutritional profile from being healthier.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Original Rice Crackers contain far less fat (7.1 g vs 23.6 g), dramatically less salt (0.86 g vs 52.4 g) and slightly lower energy (427 kcal vs 471 kcal), but their sugar level is a bit higher than typical (4.44 g vs 3.84 g).
Ingredients
White Rice, Rice Bran Oil (contains Antioxidant (307b)), Maltodextrin, Salt, Emulsifier (322 (Soy)), Sugar, Soy Sauce Powder, Yeast Extract, Flavour Enhancer (635).
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Frequently Asked Questions
Everything you need to know about ORIGINAL RICE CRACKERS.










