
Product Insights
Farmhouse Cheddar Almond Flour Crackers are a gluten-free, almond-based savory snack marketed as farmhouse-style crackers. They belong to the Salty snacks and Appetizers groups, carry an Eco-Score of B, are classified as ultra-processed (NOVA 4), and no Nutri-Score is provided. The blend of almonds, sunflower and flax seeds adds protein and fiber, but the inclusion of organic cheddar cheese and sea salt raises saturated fat and sodium, and the product contains the additive E392 as well as milk and nut allergens.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack (56.9 g carbs, 23.6 g fat, 52.4 g salt per 100 g), these almond‑flour crackers likely deliver more protein and fiber from nuts and seeds while offering similar or slightly higher sodium due to the cheese and sea‑salt seasoning.
Ingredients
nut , seed flour blend (almonds, sunflower seeds, flax seeds) tapioca starch cassava flour organic cheddar cheese (cultured milk, salt, enzymes) organic sunflower oil sea salt organic onion organic garlic rosemary extract (for freshness) paprika , annatto extract (for color) contains: almonds, milk
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Frequently Asked Questions
Everything you need to know about Farmhouse cheddar almond flour crackers.












