
Product Insights
ALMOND FLOUR CRACKERS Fine Ground Sea Salt are gluten‑free, plant‑based crackers made from almond, sunflower seed and flax seed flours, seasoned with sea salt. They belong to the salty‑snacks/appetizers family, offering high total fat (30 g per 100 g), high protein (10 g) and virtually no sugars, but they also contain elevated salt (2.9 g) and low dietary fiber. The product carries a Nutri‑Score of E and a NOVA group of 3, indicating a low nutritional rating despite being vegan and containing only one additive (rosemary extract).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this cracker contains more total fat (30 g vs 23.6 g per 100 g) but less saturated fat (2.5 g vs 5.1 g), virtually no sugar, and significantly lower salt.
Ingredients
Nut & seed flour blend (almonds, sunflower seeds, flax seeds), tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic, rosemary extract. Contains: almonds.
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Frequently Asked Questions
Everything you need to know about Almond Flour Crackers.










