
Product Insights
Almond cracker is a gluten‑free, plant‑based snack classified in the Salty snacks / Appetizers group. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed product with relatively high fat (30 g per 100 g) and salt (1.9 g per 100 g) while providing zero sugars and 6.7 g of fiber. The main ingredients are almonds, sunflower seeds and flax seed, delivering about 3 g of protein per serving, but the presence of tree nuts makes it unsuitable for people with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this almond cracker contains more fat, no sugar, and far less salt.
Ingredients
Almonds, sunflower seeds, flax seed, tapioca starch, cassava flour, organic sunflower oil, sea salt, organic onion, organic garlic, rosemary extract. Contains: Almonds.
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Frequently Asked Questions
Everything you need to know about Almond cracker.












