Organic Blue Corn Chips

Organic Blue Corn Chips are a gluten‑free, USDA‑organic snack made from blue corn, palm olein oil, water, lime and sea salt. They carry a Nutri‑Score of D and belong to NOVA group 3, providing 500 kcal per 100 g, 25 g fat (including 10.7 g saturated fat), 0 g sugar, 0.62 g salt, 7.1 g protein and 7.1 g fiber, placing them in the salty‑snacks dietary family. While the chips are organic, non‑GMO and fiber‑rich, their high saturated fat, moderate salt level and processed nature limit their overall healthfulness.