
Product Insights
Blue Corn Tortilla Chips belong to the salty snacks family and carry a Nutri-Score of C with a NOVA classification of 3, indicating moderate processing. The product offers a favorable fiber content of 7.1 g per 100 g and no added sugars, but it is relatively high in fat at 28.6 g and contains 0.7 g of salt per 100 g. Overall, the chips provide a mix of benefits such as organic ingredients and high fiber, alongside drawbacks typical of snack foods like elevated fat and moderate sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these chips deliver more fat (28.6 g vs 23.6 g), considerably less sugar (0 g vs 3.8 g), lower salt (0.7 g vs 52.4 g), and nearly double the fiber (7.1 g vs 4.5 g).
Ingredients
ORGANIC BLUE CORN, ORGANIC SUNFLOWER OIL, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Blue Corn Tortilla Chips.








