Heirloom Blue Corn and Multigrain Tortilla Chips

Heirloom Blue Corn and Multigrain Tortilla Chips are an organic snack made primarily from ground blue corn, avocado oil, and a multigrain blend that includes flax seed, brown rice flour, cane sugar and sunflower seeds, seasoned with salt. The product falls into the "Salty snacks" family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing, with relatively high fat (28.6 g per 100 g) and saturated fat (3.6 g) but low sugars (3.6 g) and salt (1.5 g). While the chips provide dietary fiber (7.1 g per 100 g) and contain no added sugars or additives, the high fat content and elevated salt level may be concerns for consumers monitoring calorie or sodium intake.