Blue Corn Organic Tortilla Chips

Blue Corn Organic Tortilla Chips are a Canadian-origin snack made from stone-ground organic blue corn, sunflower and safflower oils, sea salt and calcium hydroxide, and they carry gluten-free, vegan, and kosher certifications. The product earns a Nutri-Score of C and falls in NOVA group 3, reflecting a processed snack with no declared additives but a relatively high fat content (24 g per 100 g) and moderate salt (0.4 g per 100 g). Positively, it provides whole‑grain fiber (6 g) and protein (8 g) while keeping sugars low (2 g), yet its calorie density (520 kcal per 100 g) and saturated fat (3 g) are notable considerations.