Why does Organic Blue Corn Tortilla Chips receive a Nutri-Score of D, and which nutrients contribute most to this rating?

The D rating stems from a high amount of total fat (25 g) and salt (1.6 g) combined with a lack of positive points for fiber, protein or fruit‑vegetable content; these negative factors outweigh the zero sugar content, resulting in a low overall score.

How does the salt content in these chips affect a hypertensive or sodium‑restricted diet?

With 1.6 g of salt per 100 g, the chips provide roughly 30 % of the recommended daily sodium limit, so regular consumption could contribute to elevated blood pressure and should be limited by people following a low‑sodium regimen.

Are these chips suitable for strict dietary regimes such as vegan, gluten‑free, or kosher?

Yes, the ingredient list contains only plant‑based components, the corn is certified organic and gluten‑free, and the product holds both USDA Organic and Orthodox Union Kosher certifications, making it compliant with vegan, gluten‑free and kosher standards.

365 Whole Foods Market • 12 oz

Organic Blue Corn Tortilla Chips

Salty Snacks

Product Insights

Organic Blue Corn Tortilla Chips are a salty snack made from stone‑ground blue corn and expeller‑pressed vegetable oils, bearing organic, vegan, gluten‑free and kosher certifications. Per 100 g they deliver 130 kcal, 25 g of fat (high), 1.79 g saturated fat (moderate), 1.6 g salt (high compared with recommended limits), 0 g sugars, 2 g protein and no dietary fiber, which yields a Nutri‑Score of D and places them in NOVA group 3. The product provides a plant‑based, allergen‑friendly option, but its elevated fat and sodium and lack of positive nutrients keep its overall health rating modest.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat25 g

Saturated Fat1.8 g

Carbohydrates53.6 g

Sugars0 g

Comparative Analysis

Compared with the average snack category, these chips contain more fat (25 g vs 23.6 g), far less sugar (0 g vs 3.84 g), considerably lower salt (1.6 g vs 52.44 g), and fewer calories (130 kcal vs 471.45 kcal) per 100 g.

Ingredients

organic stone ground blue corn, organic expeller pressed oils (sunflower seed, safflower seed and/or canola), sea salt

84%

35%

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Frequently Asked Questions

Everything you need to know about Organic Blue Corn Tortilla Chips.

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