
Product Insights
Organic Blue Corn Tortilla Chips are stone‑ground blue corn chips seasoned with sea salt and a touch of lime, packaged in a mixed‑plastic bag. They belong to the salty‑snacks and appetizers groups, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product. At 500 kcal per 100 g they are high in fat (≈29 g) and contain moderate salt (≈1 g) but have no added sugars and provide 2 g of protein and 1 g of fiber, offering a mix of benefits and drawbacks for snackers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these chips contain more fat (≈29 g vs 24 g) and slightly more energy (500 kcal vs 471 kcal) but far less salt (≈1 g vs 52 g), saturated fat, sugar, fiber, carbohydrates and protein.
Ingredients
Organic stone ground blue corn with a trace of lime, organic vegetable oil (canola and/or sunflower and/or safflower oil), sea salt.
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Frequently Asked Questions
Everything you need to know about Organic Blue corn tortilla chips.









