
Product Insights
Organic Blue Corn Tortilla Chips are a vegan, gluten‑free snack that falls within the Salty snacks family and carries organic certification. They contain no added sugars, provide modest fiber and protein, but are high in total fat (25 g per 100 g) and have a moderate salt level, earning a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. While they offer a convenient, flavorful option, the high calorie and fat content means they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical corn chips, this product contains no added sugars and far less saturated fat, while delivering slightly more total fat and a comparable calorie count.
Ingredients
ORGANIC WHOLE GROUND BLUE CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, SEA SALT.
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Frequently Asked Questions
Everything you need to know about Organic Blue Corn Tortilla Chips.








