
Product Insights
Organic Blue Chips are a snack made from organic blue corn and a blend of expeller‑pressed sunflower, safflower and canola oils, seasoned with sea salt. They belong to the Salty snacks family (PNNS groups: Salty snacks, Appetizers) and carry a Nutri‑Score of C and a NOVA rating of 3, indicating a moderately processed product. Nutritionally, the chips are high in total fat (25 g per 100 g) and energy (500 kcal) while providing a good amount of fiber (7.1 g) and protein (7.1 g), but they contain no sugars and only moderate salt (0.76 g), though the saturated‑fat level is relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average corn‑chip products, these chips deliver higher total fat (25 g vs 23.6 g) and calories (500 kcal vs 471 kcal), while offering lower sugar (0 g vs 3.8 g), much lower salt (0.76 g vs 52.4 g), and more fiber (7.1 g vs 4.5 g).
Ingredients
organic blue corn, organic expeller pressed sunflower oil, organic expeller pressed safflower oil, organic expeller pressed canola oil, sea salt
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Frequently Asked Questions
Everything you need to know about Organic Blue Chips.

