Canyon Bakehouse • 15 oz
Ancient Grain Bread
Product Insights
Ancient Grain Bread by Canyon Bakehouse is a 15 oz gluten‑free, kosher loaf made from a blend of water, tapioca flour, brown rice flour, oat flour, sorghum flour, honey, potato starch, canola oil, cane sugar, xanthan gum and egg whites. It belongs to the PNNS groups "Cereals and potatoes" and "Bread", carries no Nutri‑Score (grade unknown) and is classified as NOVA 4 ultra‑processed, containing added sugars (6.9 g per 100 g), moderate fat (5.36 g) with low saturated fat (0.13 g) and low salt (0.85 g). While it provides some whole‑grain fiber (3.57 g per 100 g), it is low in protein (3.57 g) and includes egg whites, making it unsuitable for vegans and a potential allergen for those with egg sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, Ancient Grain Bread provides more sugar (7.14 g vs 4.79 g per 100 g) but less salt (0.85 g vs 3.95 g), fewer calories (241 kcal vs 349 kcal), lower saturated fat (0.13 g vs 1.4 g), and considerably less protein (3.6 g vs 9.9 g).
Ingredients
water, tapioca flour, brown rice flour, certified gluten free whole grain oat flour, whole grain sorghum flour, certified gluten free whole grain oats, honey, potato starch, non-gmo expeller pressed canola oil, organic cane sugar, xanthan gum, egg whites
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Frequently Asked Questions
Everything you need to know about Ancient Grain Bread.
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800 g