Aldi,Specially Selected • 800 g
Ancient Grains Farmhouse Bread
Product Insights
Ancient Grains Farmhouse Bread is a whole‑meal, plant‑based loaf that belongs to the cereals‑and‑potatoes food group (bread). It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) because it contains preservatives (calcium propionate), emulsifiers (E471, E472e) and a flour‑treatment agent (ascorbic acid). While the loaf provides low sugar (3.1 g) and low salt (1.08 g) per 100 g, it also contains gluten, several additives and a small amount of saturated fat, which may be concerns for allergen‑sensitive or clean‑eating consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf contains about 35 % less sugar, 73 % less salt and roughly 30 % fewer calories per 100 g, while delivering similar protein (9.5 g vs 9.9 g) and slightly lower fiber.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (15%) [spelt wheat flakes, sprouted rye (water, rye, spirit vineqar, salt), kibbled rye, malted wheat flakes, quinoa, pearl barley, cracked wheat, linseed, sunflower seeds, poppy seeds], wheat bran, yeast, salt, wheat gluten, barley malt flour, spirit vinegar, preservative: calcium propionate, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, rapeseed oil, flour treatment agents: ascorbic acid,
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Frequently Asked Questions
Everything you need to know about Ancient Grains Farmhouse Bread.
