Why is Beyond Sausage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from isolated pea and rice proteins, refined oils and a range of processing aids; its ingredient list includes methylcellulose (a thickener), calcium chloride (a firming agent), citric acid, potassium salt, and food‑color extracts, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

At 1.15 g of salt per 100 g, the sausage contributes a moderate amount of sodium; for someone on a low‑salt regimen (e.g., 1500 mg per day), a 100 g serving would provide about 25 % of the recommended limit, so consumption should be balanced with other low‑salt foods.

Based on the ingredients, is this product suitable for strict diets like Vegan, Gluten‑Free, or Keto?

The formulation is vegan and certified gluten‑free, meeting those dietary restrictions, but its carbohydrate content (7 g per 100 g, including 0.5 g sugars) is higher than typical keto limits, so it may not fit a strict ketogenic plan.

Beyond Meat • 4pcs

Beyond Sausage Plant-Based Links Brat Original

Fish Meat Eggs

Product Insights

Beyond Sausage Plant-Based Links Brat Original is a vegan sausage that falls under the processed‑meat category in the French PNNS classification. It delivers 210 kcal, 17 g protein, 13 g fat (2 g saturated), 0.5 g sugars and 1.15 g salt per 100 g, earning a Nutri‑Score of B while being placed in NOVA group 4, indicating an ultra‑processed product. The formulation is gluten‑free and non‑GMO but contains additives such as methylcellulose, calcium chloride, citric acid and several food‑acids, and its moderate salt level may be a concern for those monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with average sausages, this plant‑based option has substantially lower fat, saturated fat, salt, calories and sugars, but higher carbohydrates, fiber and a slightly lower protein content.

Ingredients

WATER, PEA PROTEIN, AVOCADO OIL, BROWN RICE PROTEIN, NATURAL FLAVORS, METHYLCELLULOSE, 2% OR LESS OF INULIN, OAT BRAN, SUNFLOWER LECITHIN, VINEGAR, YEAST EXTRACT. OAT FIBER, LEMON JUICE CONCENTRATE, RICE STARCH, VEGETABLE JUICE COLOR, PEA STARCH, SALT, SPICES, APPLE EXTRACT, POTATO STARCH, CALCIUM CHLORIDE, CITRIC ACID, POTASSIUM SALT, POMEGRANATE CONCENTRATE, ONION POWDER, PAPRIKA EXTRACT, SODIUM ALGINATE CASING.

84%

35%

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