Beyond
Breakfast Sausage Plant-Based Patties Original
Product Insights
Breakfast Sausage Plant‑Based Patties Original belongs to the PNNS group "Fish, Meat, Eggs" as a plant‑based meat alternative. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with additives such as methylcellulose and emulsifiers. The patty provides 15.7 g of protein and 1.4 g of fiber per 100 g while containing 6.4 g of saturated fat and 0.96 g of salt, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for frozen sausage‑type products, this patty has slightly less total fat (17.1 g vs 18.6 g), marginally lower saturated fat (6.4 g vs 6.8 g), far less salt (0.96 g vs 3.5 g), no sugars, higher fiber (1.4 g vs 0.2 g), but also lower protein (15.7 g vs 18.4 g) and a modestly higher energy content (271 kcal vs 255 kcal).
Ingredients
water, pea protein", expeller-pressed canola il, refined coconut oil, natural flavors, inactivated yeast, rice protein, methylcellulose, yeast extract (niacin (vitamin b3), yridoxine hydrochloride (vitamin b6), thiamin hydrochloride jitamin bl), riboflavin (vitamin b2), folic acid (vitamin b9), yanocobalamin (vitamin b12), apple extract, salt, pomegranate xtract, vinegar, lemon juice concentrate, sunflower lecithin, eet juice extract (for color), carrot, peas are legumes, people with severe allergies to legumes like eanuts should be cautious when introducing pea protein into, neir diet because of the possibility of a pea allergy , contains no eanuts or tree nuts
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Frequently Asked Questions
Everything you need to know about Breakfast Sausage Plant-Based Patties Original.
