
Product Insights
Original Sausage Patties are a vegan, plant‑based meat analogue that falls under the vegetables group of plant‑based foods. They achieve a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4) and containing the additive methylcellulose (E461) among other processing aids. Nutritionally they offer high protein (≈24 g per 100 g) and fiber but also contain relatively high fat (≈8 g) and salt (≈1.5 g), which exceeds typical averages for plant‑based alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue, this product has lower sugar (2.6 g vs 3.6 g per 100 g) but substantially higher fat (7.9 g vs 1.4 g) and salt (1.5 g vs 0.7 g) per 100 g.
Ingredients
Water, wheat gluten, soy protein concentrate, vegetable oil (corn, canola and/or sunflower), soy flour, soy protein isolate, maltodextrin, methylcellulose, yeast extract, salt, fruit juice for color natural flavors, spices, sugar, potato starch, konjac flour, onion powder, soy sauce water, soybeans, salt, wheat).
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Frequently Asked Questions
Everything you need to know about Original Sausage Patties.












