Why is Grillers Prime Burgers classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple isolated ingredients, wheat gluten, soy protein isolate, egg whites, refined oils and starches, that are combined and reformulated, a hallmark of ultra-processed foods, and it contains two listed additives: methylcellulose (E461) used as a binder and xanthan gum (E415) used as a thickener.

How does the sugar and salt content in Grillers Prime Burgers affect a diabetic or hypertensive diet?

With only about 1.4 g of sugar per 100 g, the burgers have a minimal impact on blood glucose, but the 1.1 g of salt per 100 g (approximately 440 mg sodium) contributes significantly to daily sodium limits, so people managing hypertension should limit portion size.

Based on the ingredient list, is Grillers Prime Burgers suitable for vegan, gluten-free, or dairy-free diets?

No; the formulation contains egg whites, whey and soy, which supply animal protein, and it includes wheat gluten and traces of milk, so it is not vegan, not gluten-free, and not dairy-free.

MorningStar FARMS • 10 oz

GRILLERS PRIME BURGERS VEGETARIAN

Fruits And Vegetables

Product Insights

Grillers Prime Burgers are frozen, plant-based vegetarian patties that belong to the fruits and vegetables food group. They deliver a Nutri-Score of A despite being classified in NOVA group 4, offering 22.5 g of protein and 4.2 g of fiber per 100 g, while containing low sugars (1.4 g) but moderate fat (9.9 g), saturated fat (1.4 g) and salt (1.1 g). The formula includes common allergens such as egg, soy, milk and gluten and uses additives like methylcellulose (E461) and xanthan gum (E415), confirming its ultra-processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Iron2.1 mg

Comparative Analysis

Compared with the average plant-based frozen patty, Grillers Prime Burgers provide far more protein (22.5 g vs 3.8 g) and slightly more fiber, but also substantially higher fat (9.9 g vs 1.4 g), saturated fat (1.4 g vs 0.3 g) and salt (1.1 g vs 0.7 g) while delivering lower sugar.

Ingredients

Water, wheat gluten, vegetable oil (corn, canola, and/or sunflower oil), soy protein isolate, soy flour, egg whites. contains 2% or less of natural flavor, cornstarch, methylcellulose, cooked onion and carrot juice concentrate, salt, whey, garlic powder, spice, onion powder, tomato paste (tomatoes), xanthan gum.

84%

35%

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