
Product Insights
This isn't pork sausages is a plant-based, vegan sausage alternative made primarily from pea protein, water and rapeseed oil. It falls into the protein food group, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4) due to the inclusion of several thickeners, a dextrin and a synthetic colour (beetroot red). Nutritionally it provides 10.7 g of protein and 4 g of fibre per 100 g with low sugar, but also contains 1.1 g of salt and moderate fat, offering a high-protein, low-sugar option with a notable sodium level and a moderate overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this vegan sausage contains about half the sugar, roughly 45% less salt, 44% less saturated fat, slightly more fibre, but provides around 27% less protein per 100 g.
Ingredients
Water, textured pea protein, rapeseed oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate, natural flavouring, pea starch, dried onion, olive oil, dextrin, salt, spices, sage, vitamin B12, iron, colour (beetroot red), dextrose.
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Frequently Asked Questions
Everything you need to know about This isn't pork sausages.











