Beyond • 16 oz
Beyond Beef Plant-Based Ground
Product Insights
Beyond Beef Plant-Based Ground is a plant‑based meat analogue marketed as a vegan, gluten‑free, halal and kosher alternative to ground beef. According to the French nutrition classification it falls in the protein foods group, carries a Nutri‑Score of A and is classified as a NOVA 4 ultra‑processed product; per 100 g it provides about 21 g protein, 14 g fat (including 1.8 g saturated) and 0 g sugars, while sodium is around 0.69 g. The formulation relies on pea, rice, lentil and faba bean proteins plus avocado oil and contains the additives methylcellulose and potassium lactate, which some consumers consider less natural, and the moderate salt and saturated‑fat levels keep it from being a “clean‑label” option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative (average 9.5 g fat, 2.0 g salt, 1.9 g sugar and 14.6 g protein per 100 g), Beyond Beef contains more fat (12.4 g) and calories (203 kcal) but far less sugar and salt and markedly more protein (18.6 g).
Ingredients
Water, Yellow Pea Protein, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate, Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color
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Frequently Asked Questions
Everything you need to know about Beyond Beef Plant-Based Ground.
