
Product Insights
Vanilla Bean is a plant‑based breakfast cereal classified under the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of B and falls in NOVA group 3, indicating a moderately processed food with no added sugar, modest fat (4.3 g per 100 g) and low salt (0.2 g per 100 g). While the cereal provides some protein and fiber, its sugar level (7 g per 100 g) and fiber content are below typical category benchmarks, resulting in a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains about half the sugar (7 g vs 14 g per 100 g), less than half the fat (4.3 g vs 9 g), and roughly one‑eighth the salt (0.2 g vs 1.8 g).
Ingredients
almond milk (water, almonds), rolled oats, dates, vanilla extract, sea salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about overnight oats Vanilla Bean.













