Why does Butter Chicken Cooking Sauce receive a Nutri‑Score of D and which nutrients drive this rating?

The D grade comes from a combination of factors: saturated fat is 3.6 g per 100 ml, which adds negative points, salt contributes 1.56 g per 100 ml, and sugars add 5.6 g per 100 ml; together these outweigh the modest fiber and fruit‑vegetable content, resulting in a lower overall score.

How might the sugar and salt content of this sauce affect people managing diabetes or hypertension?

While the sugar level (5.6 g per 100 ml) is lower than many sauces, it can still raise blood glucose if consumed in large amounts, so diabetics should use it sparingly. The salt amount (1.56 g per 100 ml) is moderate for a condiment but can contribute to daily sodium intake, making it advisable for those with hypertension to limit portions.

Is the presence of cream, milk and sulfites in this sauce a concern for people with dairy allergies or sulfite sensitivity?

Yes. The sauce contains whipping cream and milk, which are dairy ingredients that can trigger reactions in people allergic to milk proteins. It also lists sulfites as a preservative, which may cause adverse reactions in sulfite‑sensitive individuals.

KFI • 650 ml

Butter Chicken Cooking Sauce

Fat And Sauces

Product Insights

Butter Chicken Cooking Sauce is a 650 ml jar of Indian‑style condiment made in Canada, intended for adding rich, buttery flavor to chicken dishes. Nutritionally it provides about 104 kcal per 100 ml, with 7.2 g total fat (3.6 g saturated), 1.6 g protein, 5.6 g sugars and 1.56 g salt, earning a Nutri‑Score of D and classified in NOVA group 3; it offers some fiber and roughly 25 % fruit‑vegetable content from tomato, ginger and garlic, but its saturated fat is relatively high and it contains dairy and sulfites. The sauce is suitable for vegetarians, not vegans, and may trigger allergies to milk or sulfites, while its salt level is moderate for a condiment.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal105 kcal

Energy437 kJ

Fat7.4 g

Saturated Fat3.9 g

Cholesterol0 g

Comparative Analysis

Compared with average Indian sauces, this butter chicken sauce contains markedly less total fat (7.2 g vs 12 g), sugar (5.6 g vs 11 g) and salt (1.6 g vs 5 g) and delivers only about 104 kcal per 100 ml, yet its saturated fat (3.6 g) exceeds the typical 2.1 g and its fiber (0.8 g) falls short of the average 1.4 g.

Ingredients

WATER, TOMATO PASTE, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN) SUGAR, GINGER PUREE, GARLIC PUREE, SALT, CANOLA OIL, SPICES, MODIFIED CORN STARTCH, OLIVE OIL. CONTAINS: MILK, SULPHITES. MAY CONTAIN MUSTARD, SOY.

84%

35%

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Frequently Asked Questions

Everything you need to know about Butter Chicken Cooking Sauce.

Patak's

450g