
Product Insights
BRIOCHE BURGER BUNS are sweet, bakery-style buns classified in the Sugary snacks and Pastries groups. They provide a decent amount of protein (12 g per 100 g) and fiber, but contain moderate levels of sugar (10 g), salt (1.3 g) and saturated fat (2 g, a moderate amount), leading to a Nutri‑Score of D. The product is ultra‑processed (NOVA 4) and carries an Eco‑Score of B, reflecting its environmental impact despite its higher processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack category averages, these buns have lower sugar, fat, saturated fat and salt, yet they contain more protein and carbohydrates per 100 g.
Ingredients
Wheat flour, eggs, sugar, canola oil, invert sugar, skim milk, bakers yeast, butterfat, wheat gluten, salt, natural flavoring, mono - and diglycerides, milk proteins, dried yeast, malted rye flour, beta-carotene color.
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Frequently Asked Questions
Everything you need to know about BRIOCHE BURGER BUNS.










