ST PIERRE • 6
Brioche Bun
Product Insights
Bread buns are a type of baked bread classified under the Cereals and potatoes and Bread groups. They carry a Nutri-Score of D and belong to NOVA group 4, indicating an ultra-processed product with several additives. While they provide 10 g of protein and 316 kcal per 100 g, they are relatively high in fat, saturated fat and sugars and contain allergens such as egg, milk and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, these buns contain more fat (7.2 g vs 5.5 g), saturated fat (2 g vs 1.4 g), sugars (7.8 g vs 4.8 g) and carbohydrates (52 g vs 47.3 g), but less salt (1.25 g vs 3.95 g) and fiber (1.8 g vs 5.4 g), resulting in a slightly lower energy content (316 kcal vs 349 kcal).
Ingredients
Wheat Flour, Water, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Yeast, Wheat Gluten, Dried Skimmed Milk, Concentrated Butter (Milk), Salt, Flavouring, Emulsifier (Mono - and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene).
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Frequently Asked Questions
Everything you need to know about Brioche Bun.
