Genius
Brioche Buns
Product Insights
The product is a gluten-free brioche bun aimed at the bakery segment, classified under "Sugary snacks" and "Pastries". It delivers a Nutri-Score of B, Eco-Score B, with low fat (6.2 g), low sugars (3.9 g), moderate salt (1.2 g) and a high fiber content of 11 g per 100 g, outperforming typical snack averages in these respects. However, it is an ultra-processed (NOVA 4) item containing several food additives (E160a, E160ai, E415, E422, E464) and includes egg, making it non-vegan and a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack values, the Brioche Buns contain far less sugar (3.9 g vs 16.6 g), considerably less fat (6.2 g vs 17.3 g) and salt (1.2 g vs 1.9 g), while offering much more fiber (11 g vs 2.3 g) per 100 g.
Ingredients
Water, Starches (Tapioca, Potato), Rice Flour, Bamboo Fibre, Rapeseed Oil, Psyllium Husk, Sugar, Yeast, Humectant (Vegetable Glycerol), Free Range Dried Egg White, Free Range Dried Egg, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Fermented Maize Starch, Natural Colouring (Beta Carotene), Natural Flavouring
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Frequently Asked Questions
Everything you need to know about Brioche Buns.
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