
Product Insights
Grain Free Cookies Hint of Mexican Vanilla Chocolate Chip are gluten‑free snack cookies marketed as grain‑free and suitable for vegetarians, with a note that the chocolate chips may contain dairy. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a high‑fat (30 g/100 g), high‑saturated‑fat (16.7 g/100 g), high‑sugar (23.3 g/100 g) and moderate‑salt (0.96 g/100 g) composition. Positive points include gluten‑free status, 3.3 g of fiber and modest protein per 100 g, while negatives are elevated added sugars, saturated fat, a nuts allergen and an ultra‑processed ingredient list.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, these cookies contain markedly more fat (30 g vs 17.6 g) and saturated fat (16.7 g vs 7.8 g), fewer sugars (23.3 g vs 29 g) and salt (0.96 g vs 2 g), but deliver higher energy (500 kcal vs 418 kcal) and less protein (3.3 g vs 6.3 g).
Ingredients
Grain free flour blend (almond flour, tapioca flour, arrowroot flour, cassava flour, chickpea flour), coconut oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), coconut sugar, cane sugar, avocado oil, apple cider vinegar, sea salt, Mexican vanilla extract, baking soda, jasmine tea extract.
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Frequently Asked Questions
Everything you need to know about Grain Free Cookies Hint of Mexican Vanilla Chocolate Chip.








