
Product Insights
Hint of Mexican Vanilla Chocolate Chip Grain Free Cookies are almond‑based, grain‑free biscuits marketed as vegan, gluten‑free and USDA‑organic. They fall in the Sugary snacks category, carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a fairly processed product. Per 100 g they provide 483 kcal, 32 g fat (16 g saturated), 22.6 g sugars and 0.9 g salt, with modest fiber (3.2 g) and protein (6.5 g), reflecting high energy density and elevated saturated fat despite lower sugar than typical snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), this cookie contains less sugar (22.6 g) and salt (0.9 g) but considerably more total fat (32.3 g), saturated fat (16.1 g) and calories (484 kcal).
Ingredients
Almond flour, coconut oil, tapioca starch, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), coconut sugar, cane sugar, arrowroot flour, cassava flour, chickpea flour, avocado oil, apple cider vinegar, sea salt, baking soda, Mexican vanilla extract, jasmine tea extract. Contains: Almonds.
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Frequently Asked Questions
Everything you need to know about Chocolate Chip Grain Free Cookies.











