
Product Insights
Crunchy Almond Flour Cookies Chocolate Chip are gluten‑free, nut‑based cookies that fall under the sugary snacks and biscuits & cakes categories. Per 100 g they deliver about 517 kcal, 31 g fat (15.5 g saturated), 24 g added sugars, 0.86 g salt, 3.4 g fiber and 6.9 g protein, earning a Nutri‑Score of E and a NOVA 3 rating, indicating moderate processing. While the cookies provide almond protein and fiber, their high sugar, saturated fat and several additives make them less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie contains less sugar and salt but considerably more fat, saturated fat and calories.
Ingredients
Nut & Seed Flour Blend (almonds, organic coconut, flaxseeds), Tapioca Starch, Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Organic Coconut Sugar, Organic Coconut Oil, Arrowroot, Vanilla Extract, Sea Salt, Baking Soda, Cream of Tartar, Rosemary Extract (for freshness),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crunchy Almond Flour Cookies Chocolate Chip.










