
Product Insights
Cookie with chocolate chips is a sweet snack belonging to the Sugary snacks and Biscuits and cakes categories. It carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) product, reflecting its high levels of sugars (37 g), saturated fat (13.4 g) and overall energy (499 kcal) per 100 g, while offering modest fiber (3 g) and protein (6 g). The formulation includes wheat flour, milk‑derived whey, soy lecithin and several additives, making it unsuitable for gluten‑free, vegan or low‑carb diets, and it contains allergens such as gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average drop‑cookie, this product contains more sugar (37 g vs 28.9 g), more total fat (25 g vs 17.6 g) and saturated fat (13.4 g vs 7.8 g) and provides higher energy (499 kcal vs 418 kcal), while its salt level is lower (0.54 g vs 1.98 g).
Ingredients
_Wheat_ flour, chocolate chips 19% (sugar, cocoa mass, cocoa butter, emulsifier: _soya_ lecithin), palm oil, sugar, raising agents (ammonium bicarbonate, sodium bicarbonate, tartaric acid), whey powder (_milk_), dextrose, salt, flavourings.
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Frequently Asked Questions
Everything you need to know about Cookie with chocolate chips.








