Why is Made good classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie uses refined oat‑based flours, added cane sugar, chocolate chips, palm fruit oil and a natural flavoring, all of which involve multiple processing steps, placing it in the ultra‑processed NOVA 4 category. The only listed additive is baking soda (E500 ii), and the natural flavoring is another processed ingredient.

How does the sugar and salt content in Made good affect a diabetic or hypertensive diet?

With 30 g of sugar and 0.71 g of salt per 100 g, the cookie can cause rapid blood‑glucose spikes and increase blood‑pressure risk, making it unsuitable for people managing diabetes or hypertension who need to limit added sugars and sodium.

Is Made good suitable for strict diets such as vegan, keto, halal or gluten‑free?

The product is certified vegan, gluten‑free, organic and non‑GMO, so it meets those strict dietary criteria. However, its high carbohydrate content (≈66 g per 100 g) and added sugars make it unsuitable for a keto diet, and it contains palm fruit oil, which may not be certified halal.

Crunchy cookies chocolate chip • 30 g

Crunchy Cookies Chocolate Chip

Sugary Snacks

Product Insights

Made good is a 30 g gluten‑free, organic, vegan and non‑GMO crunchy almond‑style cookie featuring chocolate chips and a blend of oat‑based flours, sunflower and palm fruit oils, and vegetable extracts. It falls under the Sugary snacks and Biscuits & cakes groups. Nutritionally, it is an ultra‑processed (NOVA 4) snack with a Nutri‑Score of E, delivering 500 kcal per 100 g, high levels of fat (23 g), saturated fat (8.3 g), sugars (30 g) and added sugars (10 g), while providing modest fiber (6.7 g) and low protein (3.3 g). The high sugar, fat and salt content makes it a treat rather than a health‑focused option, despite its gluten‑free and organic claims.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Added Sugars10 g

Vitamin E6.7 mg

Vitamin B11 mg

Iron2.3 mg

Comparative Analysis

Compared with the average biscuit, Made good contains more fat (23 g vs 17.6 g), saturated fat (8.3 g vs 7.8 g), sugars (30 g vs 29 g), energy (500 kcal vs 418 kcal) and fiber (6.7 g vs 3.1 g), but less salt (0.71 g vs 1.98 g) and protein (3.3 g vs 6.3 g).

Ingredients

gluten free flour blend, oat flour, potato starch, oat hull fiber, tapioca starch, cane sugar, chocolate chips, cane sugar, unsweetened chocolate, cocoa butter, sunflower oil, palm fruit oil, tapioca syrup, natural flavor, baking soda, sea salt, vegetable extracts, broccoli, spinach, shiitake mushroom, beet

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.