Why is Soft Baked Mini Cookies Chocolate Chip classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies combine refined gluten‑free flours, added cane sugar syrup, palm oil, vegetable glycerin and a food‑grade stabiliser (E422), all of which are hallmarks of ultra‑processed foods, placing them in NOVA group 4.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 25 g of sugar and 12.5 g of saturated fat per 100 g, the cookies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for strict diabetic or cardiovascular‑friendly eating plans.

Is Soft Baked Mini Cookies Chocolate Chip suitable for a vegan, gluten‑free, or keto diet?

The product is gluten‑free and most ingredients are plant‑based, but the chocolate chips may contain dairy, so vegan status is uncertain; the high carbohydrate (54 g) and sugar levels also make it incompatible with a keto diet.

Made Good

Soft Baked Mini Cookies Chocolate Chip

Sugary Snacks

Product Insights

Soft Baked Mini Cookies Chocolate Chip belong to the Sugary snacks and Biscuits and cakes families, offering a convenient sweet bite. Their nutrition shows high fat (29.17 g) and saturated fat (12.5 g) with moderate salt (0.68 g), while providing 4.2 g of fiber and 4.17 g of protein per 100 g, and a Nutri‑Score of E. The product is classified as ultra‑processed (NOVA 4), contains palm oil and an emulsifier (E422), but is certified organic, gluten‑free, and free of GMOs, which are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal500 kcal

Fat29.2 g

Saturated Fat12.5 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with typical sweet snack biscuits, this cookie has about 25 g of sugar (slightly below the 28.9 g average) but markedly more fat (29 g vs 17.6 g) and saturated fat (12.5 g vs 7.8 g), while offering lower salt and higher fiber.

Ingredients

Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*, vanilla*), vegetable glycerin*, chia*, brown sugar*, baking powder, vanilla flavor, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.

84%

35%

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