
Product Insights
Chocolate Chip Cookie Dough is an organic, vegan protein bar that falls into the ‘Sugary snacks’ family of the PNNS classification. It is classified as a NOVA 4 ultra‑processed item and carries a Nutri‑Score of not‑applicable for dietary‑supplement products; the bar delivers 23 g of protein and 16.7 g of fiber per 100 g, yet it also contains 7.5 g of saturated fat, 7.1 g of added sugars and a moderate amount of salt. Thus, while it can support high‑protein diets, consumers should weigh its high saturated‑fat and sugar levels against the protein and fiber benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical protein bars, this bar provides about three‑times more protein and over five times the fiber, while its sugar and salt levels are well below the category averages, though its total fat is slightly higher.
Ingredients
Protein Blend* (brown Rice Protein*, Pumpkin Seed Protein*), Sunflower Seed Butter* (roasted Sunflower Seeds*, Sunflower Oil*), Tapioca Fiber*, Tapioca Syrup*, Chocolate Chips* (cane Sugar*, Chocolate*, Cocoa Butter*, Vanilla Extract*), Vegetable Glycerin*, Brown Sugar*, Cocoa Nibs*, Brown Rice Crisps* (brown Rice*, Brown Rice Syrup*, Salt), Natural Flavor*, Vanilla Extract*, Sea Salt, Sunflower Lecithin*, *organic
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Frequently Asked Questions
Everything you need to know about Chocolate Chip Cookie Dough.













