
Product Insights
Organic Blackberries are 100 % blackberries grown under USDA organic standards and belong to the Fruits and vegetables food group. The fruit registers a NOVA 1 rating, indicating minimal processing, and delivers low levels of fat (≈0.5 g), salt (≈0.006 g) and sugars (≈4.2 g) per 100 g, while providing about 43 kcal of energy. Its nutrient profile is free from added sugars, fats and allergens, though it supplies modest protein and limited micronutrients, making it a healthy snack option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fruit‑based product average (16.8 g sugar, 0.71 g fat, 0.21 g salt per 100 g), these organic blackberries contain roughly four times less sugar, about 30 % less fat and virtually no salt.
Ingredients
Organic Blackberries
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Blackberries.











