Fage • 16 oz
All Natural Sour Cream
Product Insights
All Natural Sour Cream is a fermented dairy product made from cultured cream and enzymes, marketed as gluten‑free and non‑GMO. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 1, indicating minimal processing. While it is low in sugars and salt, it contains a high level of saturated fat and a relatively high calorie density, which moderates its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sour‑cream category, this product has about half the sugar (3.3 g vs 7.5 g), roughly three times more fat (16.7 g vs 5.9 g), over double the saturated fat (10 g vs 3.7 g), less salt (0.13 g vs 1.0 g), and nearly double the energy (200 kcal vs 113 kcal per 100 g).
Ingredients
Cultured cream, enzymes
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about All Natural Sour Cream.
