
Product Insights
Apostels Organic Sour Cream comes in a 200 g package and belongs to the Milk and dairy products group. It carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed), and provides 10.8 g fat (2.7 g saturated) and 0.9 g salt per 100 g, which are moderate levels for a dairy spread. Although it is GMO‑free and certified organic, it contains several additives such as agar‑agar, pectin, sodium carbonate and sodium citrate, and its low sugar content (4 g) is offset by the overall processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, the sour cream delivers 10.8 g fat and 147 kcal, well above the category averages of 5.97 g fat and 113 kcal, while its sugar (4 g) and salt (0.9 g) are lower than the typical 7.46 g and 1.03 g respectively.
Ingredients
Whole milk, 7% rapeseed oil, sour cream, 3% milk protein product, 2% modified starch, 1% skimmed milk powder, cream cheese, 1% extra virgin olive oil, lemon juice, thickener (agar-agar, pectin), 0.1% herbs, garlic, wine vinegar, pepper, sea salt, acidity regulator (sodium carbonate, sodium citrate), acidifying cultures.
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Frequently Asked Questions
Everything you need to know about Sour Cream.











