MILSANI • 200g
Sour Cream
Product Insights
Sour Creme is a herb‑flavored, fermented dairy dessert made from low‑fat quark, cream, and seasonings, classified in the Milk and dairy products family and the Dairy desserts subgroup. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that combines natural dairy proteins with several additives such as guar gum (E412) and xanthan gum (E415). While it offers a good protein level (8.6 g per 100 g) and relatively low sugar, its fat (10 g) and salt (1.2 g) are higher than typical dairy desserts, which may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Sour Creme contains about half the sugar (4.6 g vs 11.0 g) but roughly double the fat (10 g vs 4.9 g) and more than twice the salt (1.2 g vs 0.6 g) per 100 g.
Ingredients
Speisequark (70 %) (Magermilch, Milchsäurebakterien (enthalten Milch), mikrobieller Labaustauschstoff), Sahne, Rapsöl, Speisesalz, Zucker, Branntweinessig, Eigelb*, Stärke, Kräuter, Zwiebeln, Gewürze, Maltodextrin, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan). *Eier aus Bodenhaltung
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Frequently Asked Questions
Everything you need to know about Sour Cream.
