
Product Insights
Soured Cream is a 150 ml tub of fermented dairy belonging to the milk and dairy product family. It provides a rich source of fat (26 g per 100 ml), saturated fat (17.8 g), protein (2.9 g), calcium (0.08 g) and 269 kcal per 100 ml, earning a Nutri‑Score of D while being classified as NOVA 1 (minimally processed). While its creamy texture and low sugar make it suitable for certain dishes, the very high saturated fat and calorie content limit its suitability for heart‑healthy or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product, this sour cream contains roughly four times more fat, over double the saturated fat, and nearly three times the calories, while delivering far lower sugars and salt.
Ingredients
Pasteurised Soured Cream. Allergy Advice Contains milk. Suitable for vegetarians.
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Frequently Asked Questions
Everything you need to know about Soured Cream.








