
Product Insights
Soured cream 18% is a fermented dairy product belonging to the milk and yogurt group, marketed by Piątnica and sold in Biedronka stores. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting the presence of modified corn starch and the thickener locust bean gum (E410) alongside pasteurised cream and lactic-acid bacteria. Nutritionally, it provides 18 g of fat (12 g saturated) and 2.7 g of protein per 100 g, with low sugar (4.5 g) and salt (0.1 g), making it high in saturated fat but modest in sugar and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy products, this sour cream contains substantially more fat (18 g vs 5.97 g) and saturated fat (12 g vs 3.71 g), but less sugar (4.5 g vs 7.46 g) and salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
Pasteurized _cream_, modified corn starch, thickener: locust bean gum, lactic acid bacteria
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Frequently Asked Questions
Everything you need to know about Soured cream 18%.








