Pilos • 400 g
Sour cream 18%
Product Insights
Sour cream 18% is a fermented dairy product classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 1, indicating minimal processing, yet it supplies 18 g of fat (including 12 g of saturated fat) per 100 g, low sugar (3.9 g), very low salt (0.10 g), 187 kcal of energy and 0.015 g of cholesterol. The high saturated‑fat content and calorie density make it a rich source of calcium (0.02 g) but limit its suitability for heart‑healthy or calorie‑restricted diets, so it is best used sparingly as a condiment or ingredient.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream, this sour cream contains about three times more total fat (18 g vs 5.97 g), double the saturated fat (12 g vs 3.71 g), but only half the sugar (3.9 g vs 7.46 g) and a tenth of the salt (0.10 g vs 1.03 g), resulting in an energy of 187 kcal per 100 g versus 113 kcal.
Ingredients
Sour cream, live lactic acid bacteria
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Frequently Asked Questions
Everything you need to know about Sour cream 18%.
