Pilos • 400 g
Кисело Мляко 2%
Product Insights
This 2% fat yogurt is made from pasteurised cow’s milk and live lactobacillus cultures, placing it in the Milk and yogurt group. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting minimal processing, with low fat (2 g), saturated fat (1.4 g), sugars (2.4 g) and salt (0.09 g) per 100 g. The only notable drawback is the presence of milk, an allergen for some consumers, and the protein level (3.2 g) is modest compared with higher‑protein yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains about two‑thirds less sugar, less than half the fat and saturated fat, and roughly one‑tenth the salt, delivering only 50 kcal per 100 g versus the category average of 113 kcal.
Ingredients
Пастьоризирано краве мляко, млечнокисели култури (Lactobacillus delbrueckii subsp. bulgaricus u Streptococcus thermophilus).
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Frequently Asked Questions
Everything you need to know about Кисело Мляко 2%.
