Daisy • 16 oz
Sour Cream
Product Insights
Sour Cream by Daisy is a cultured dairy product that belongs to the milk and dairy products family (milk and yogurt). It carries a Nutri‑Score of D and is classified as a minimally processed food (NOVA 1), offering low sugar and salt but a relatively high saturated‑fat content, while providing calcium and protein. The product is Kosher certified and lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy items, this sour cream contains about three times more fat (16.7 g vs 5.97 g) and nearly three times more saturated fat (11.7 g vs 3.71 g), yet its sugar (3.3 g) and salt (0.12 g) are well below the category averages.
Ingredients
CULTURED CREAM.
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Frequently Asked Questions
Everything you need to know about Sour Cream.
