Daisy
Sour Cream
Product Insights
Produced by Daisy, Sour Cream is a cultured dairy product that belongs to the Milk and dairy products group. Per 100 g it provides about 117 kcal, 2.5 g of fat (including 1.5 g saturated fat), 1 g of carbohydrates, 1 g of sugars and only 0.04 g of salt, making it lower in sugar, fat and salt than typical sour cream averages, but it does contain 0.01 g of cholesterol and a milk allergen. The product is classified as minimally processed (NOVA 1), carries an Eco‑Score of B, while a Nutri‑Score is not assigned.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sour creams, this product contains far less sugar (1 g vs 7.46 g), markedly lower fat (2.5 g vs 5.97 g) and substantially reduced salt (0.04 g vs 1.03 g) per 100 g.
Ingredients
Cultured cream, skim milk, vitamin a palmitate.
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Frequently Asked Questions
Everything you need to know about Sour Cream.
